Free Webinar On Food Waste Solutions for Businesses and Organizations

Source: Franklin Country Solid Waste Management District

Did you know?  According to the NRDC, 40% of food produced in the US goes uneaten!  Interested indvuduals and businesses are invited  to get inspired by businesses that are making a difference at a free webinar on Tuesday May 18 at 2:30 p.m.

Businesses, restaurants, and event planners all over the country are discovering that recycling and composting can be easier than they thought and can cost the same – if not LESS – than throwing it all in the trash!  Learn how to potentially save operational costs and impress your customers by minimizing your food waste and lowering your carbon footprint.

This event is ideal for businesses, restaurants, community agencies, faith-based organizations, food processing facilities, or residential facilities.

Local solid waste experts from the Greater Quabbin Food Alliance  will  share free resources, local success stories, achievable ideas, and tips and tricks for getting started or taking the next steps in your composting and recycling efforts.  We will cover topics relevant to reducing food waste from your regular business operations or events – for everything from food service businesses and retail operations to restaurants, office lunchrooms, catered meetings, and event venues.

Register in advance for this webinar here.

After registering, you will receive a confirmation email containing information about joining the webinar.
For more information contact: 

Amy Donovan
Program Director, Franklin County Solid Waste Management District
Please note our new address: 117 Main St., 2nd Floor, Greenfield, MA 01301
(413) 772-2438, Fax: (413) 772-3786
amy@franklincountywastedistrict.org 
www.franklincountywastedistrict.org

The 2021 Reduce, Reuse, Recycle Guide is online at: tinyurl.com/RRRN-2021
Thank you to our advertisers who make the Reduce, Reuse, Recycle guide possible!